Zuikan純米大吟醸 亀かくし
hakanai
I drank it at a sake exhibition in Kaohsiung, Taiwan.
Sake rice: Kame-no-o
Sake degree: +8
Acidity: 1.5
Yeast: Hiroshima Reiwa No. 1
Amino acidity: 1.3
The only brewery in Hiroshima that makes sake from Kame-no-o
It is a sake that can be enjoyed on its own with its clean taste, elegant aroma, and light yet delicious flavor of rice.
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