RIO
It was my favorite of all the drinks I had that day.
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RIO
It was stocked at home,
Hiyoshi Sake Brewery in Wajima.
Hoping that one day I will be able to drink the new sake.
It is a refreshing drink.
It makes my heart hot.
It seems rounder than when I drank it in September.
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RIO
The taste of robust rice,
The sake is rich and full-bodied.
It makes you feel thankful.
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RIO
Hachikan Nishiki.
No twisted impression at all,
It has a mellow and thick mouthfeel.
I liked the new BY Hachitan-Nishiki,
but this one is like a heavier version with the same flavor.
Maybe I should have kept it as a vintage.
Japanese>English
RIO
Alcohol 17°C
Rice polishing ratio 75
July 2011, summer nigori
After 3 months of aging
The initial hit is strong, with some acidity.
Rounding off after 20 minutes.
At 17°C of alcohol, it has a sinking sensation in the stomach.
The aroma is also from the initial hard sour smell,
the sweetness of amazake-like sweetness joins and mingles with it.
Sourness remains on the tongue.
Layered
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RIO
Yellowish in color.
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RIO
Junmai Namaizu
Alcohol 16°C
Rice polishing ratio 55
When first sipped, it had a tingling sensation and a momentary sourness.
Soon after, the taste became familiar, round and familiar in feel.
Still, it feels like a classic sake through the throat.
Japanese>English