RIO
Alcohol 17°C
Rice polishing ratio 75
July 2011, summer nigori
After 3 months of aging
The initial hit is strong, with some acidity.
Rounding off after 20 minutes.
At 17°C of alcohol, it has a sinking sensation in the stomach.
The aroma is also from the initial hard sour smell,
the sweetness of amazake-like sweetness joins and mingles with it.
Sourness remains on the tongue.
Layered
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RIO
Yellowish in color.
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