It has a gentle mouthfeel with a clean aftertaste, a friendly dry taste, and is food friendly. It can be served with everything from fried oysters to stews and sashimi.
At Kite Kite in Hachimanyama.
Medium-bodied. Subdued but elegant aroma. It has a nice flavor, but it is sharp. Above all, it has a nuance of snow. I haven't tasted snowy nuance so often, but it's nice and wintery.