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SakenowaRecord your sake experiences and discover your favorites
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日本酒開拓中のアラサーOL🍶 自分の備忘録として利用してます

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2

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The origins of the sake you've drunk are colored on the map.

Timeline

新宿横丁
1
さけさけ
Ingredients: rice, rice malt Rice polishing ratio: 55 Yeast used: Kumamoto yeast (KA-1) Sake meter degree: +6.5 Acidity: 1.7 Alcohol degree: 16 Impression I found a bottle of drunken whale that I had always wanted to try and ordered it. It was delicious, light and dry. Unfortunately, it was sold out in my order and I could only drink one glass 😢.
Japanese>English
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20
さけさけ
Chiyomusubi(Tottori) Kitaro Package It was given to me as a souvenir from Tottori🦀. Taste of alcohol with a sweet mouthfeel. I got the impression that the light and dry taste group has different tastes.
Japanese>English
alt 1
18
さけさけ
I saw it on a trip to Nagano and bought it because of the cute packaging ❄ It's not cloudy like Suzune, but has a clean and light taste 🌬️. Not strongly carbonated like Mio, but moderately carbonated 🫧️. The aluminum can with cap makes it easy to carry around, so it would make a good souvenir 🎁.
Japanese>English
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22
さけさけ
★★★★★ Information】】 Rice:Yamada-Nishiki Akita-Shu-Komachi Rice polishing ratio: 55 Yeast used: Preserved in the brewery Sake degree: +2 Acidity: 1.5 Alcohol content: 16-17%. Impression】】 It comes in four different sizes, so it's great to be able to buy it when you want to drink a little bit more. It has a slightly fruity aftertaste and is easy to drink without interfering with meals.
Japanese>English