Although I couldn't find much information on it in my research, I was curious and ordered it!
I was surprised at how easy it was to drink, thinking it would be kaiten-zushi quality!
Ingredients: rice, rice malt
Rice polishing ratio: 55
Yeast used: Kumamoto yeast (KA-1)
Sake meter degree: +6.5
Acidity: 1.7
Alcohol degree: 16
Impression
I found a bottle of drunken whale that I had always wanted to try and ordered it.
It was delicious, light and dry.
Unfortunately, it was sold out in my order and I could only drink one glass 😢.
Chiyomusubi(Tottori) Kitaro Package
It was given to me as a souvenir from Tottori🦀.
Taste of alcohol with a sweet mouthfeel.
I got the impression that the light and dry taste group has different tastes.
I saw it on a trip to Nagano and bought it because of the cute packaging ❄
It's not cloudy like Suzune, but has a clean and light taste 🌬️.
Not strongly carbonated like Mio, but moderately carbonated 🫧️.
The aluminum can with cap makes it easy to carry around, so it would make a good souvenir 🎁.
★★★★★
Information】】
Rice:Yamada-Nishiki Akita-Shu-Komachi
Rice polishing ratio: 55
Yeast used: Preserved in the brewery
Sake degree: +2
Acidity: 1.5
Alcohol content: 16-17%.
Impression】】
It comes in four different sizes, so it's great to be able to buy it when you want to drink a little bit more.
It has a slightly fruity aftertaste and is easy to drink without interfering with meals.