さけさけ
Ingredients: rice, rice malt
Rice polishing ratio: 55
Yeast used: Kumamoto yeast (KA-1)
Sake meter degree: +6.5
Acidity: 1.7
Alcohol degree: 16
Impression
I found a bottle of drunken whale that I had always wanted to try and ordered it.
It was delicious, light and dry.
Unfortunately, it was sold out in my order and I could only drink one glass 😢.
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