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SakenowaRecord your sake experiences and discover your favorites
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I happened to stop by a restaurant that was serving Jyushiyo, so I had it for the first time!
What can I say, the hard-to-find sake these days is generally sweet, but very tasty, no complaints!
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More on that later (laughs).
This is my third time at Izumigawa, but compared to my impression from the last time I drank it
I found it tasty, but a little sweet!
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hand-printed
Alcohol content 15
Polishing ratio 60
A gift 🍶.
The aroma is not strong and the mouthfeel is very gentle.
It has a softness as described, and it is not spicy, but it goes through to the end.
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Alcohol content: 14 degrees Celsius
Rice polishing ratio 65
Sake meter degree +3
Acidity 1.4
Tenmei Nakadori Sangyo is the sake that made me fall in love with sake.
Indescribable pleasure to see the taste change after opening the bottle☺️.
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Junmai Ginjyo Yuri Nama Sake, Kuroiwa, Fukushima City, limited to Echigoya
Alcohol content: 15 degrees Celsius
Ingredient rice: Gohyakumangoku produced in Aizu
Sake meter degree +5
Acidity 1.4
Nigori (nigori) sake with a pleasant aroma and sweetness.
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Junmai Daiginjo Unfiltered Nama Sake
Polishing ratio 45
Alcohol content 16 degrees Celsius
The taste is clear and transparent.
It has a pleasant aftertaste and is easy to drink.
The taste does not leave a strange residue on the tongue and goes down the throat smoothly.
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