Logo
SakenowaRecord your sake experiences and discover your favorites
NijiNiji

Registered Date

Check-ins

5

Favorite Brands

0

Most Check-in Brands

Nanbubijin
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
2(40%)
Okayama
2(40%)
Shiga
1(20%)

Venues With Most Check-Ins

Santiago, Chile
4(100%)

Timeline

NijiNiji
alt 1alt 2
Santiago, Chile
22
Niji
Niji Alcohol 15.5 Rice polishing ratio 50%. Sake degree +4 Rice used: Akebono The moment it enters the mouth, gas and carbonation can be felt. The aroma is not very strong until it hits the palate, but once it is in the mouth, it is sweet and umami at the same time. While retaining the traditional spiciness, it has an aroma and sweetness that will appeal to young people.
Japanese>English
NijiNiji
Nanbubijin純米大吟醸 心白
NanbubijinIwate
alt 1
alt 2alt 3
Santiago, Chile
3
Niji
Alcohol percentage 16 Rice polishing ratio 50%. Sake meter degree +4 Rice used: Yamadanishiki The aroma is not so strong, and it is sweet at the moment it enters the mouth, but the spiciness soon follows. The sweetness and spiciness are both strong, but they do not linger and make you want to sip it again right away.
Japanese>English
NijiNiji
alt 1
alt 2alt 3
Santiago, Chile
3
Niji
Alcohol percentage 15 Rice polishing ratio 60 Sake meter degree +2 Rice used: Omachi The aroma of rice gives a strong impression. It has a good balance of sweetness and spiciness and does not strongly assert itself. It is light and easy to drink.
Japanese>English
NijiNiji
alt 1
alt 2alt 3
Santiago, Chile
3
Niji
Alcohol percentage 15 Rice polishing ratio 55 Sake meter rating +4 Rice used: Gingotome (Iwate Prefecture's original sake brewing rice produced in Ninohe City, Iwate Prefecture) The aroma is strong even before it enters the mouth. At first, the spiciness and sweetness are felt at the same time and stay in the mouth. It leaves a slight stimulation on the tongue.
Japanese>English
NijiNiji
EmishikiWORLD PEACE(ワールドピース) 純米大吟醸
EmishikiShiga
alt 1alt 2
alt 3alt 4
Santiago Chile
18
Niji
Alcohol percentage 16 Rice polishing ratio 50%. Sake meter degree -7 Rice used: Yamadanishiki (the rice used seems to vary depending on the lot) The moment it enters the mouth, it is quite sweet on the tongue, but it does not leave an unpleasant sweetness. The aroma and sweetness that lingers on the palate are pleasant. However, it seems a little strong for sushi and sashimi.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title