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Niji

Nanbubijin純米大吟醸心白

Nanbubijin Iwate

9/2/2024, 2:26:23 AM

Santiago, Chile

Niji

Alcohol percentage 16 Rice polishing ratio 50%. Sake meter degree +4 Rice used: Yamadanishiki The aroma is not so strong, and it is sweet at the moment it enters the mouth, but the spiciness soon follows. The sweetness and spiciness are both strong, but they do not linger and make you want to sip it again right away.

Japanese>English

Niji

備前幻純米吟醸

Muromachi Shuzo Okayama

9/2/2024, 2:22:10 AM

Santiago, Chile

Niji

Alcohol percentage 15 Rice polishing ratio 60 Sake meter degree +2 Rice used: Omachi The aroma of rice gives a strong impression. It has a good balance of sweetness and spiciness and does not strongly assert itself. It is light and easy to drink.

Japanese>English

Niji

Nanbubijin特別純米

Nanbubijin Iwate

9/2/2024, 2:18:45 AM

Santiago, Chile

Niji

Alcohol percentage 15 Rice polishing ratio 55 Sake meter rating +4 Rice used: Gingotome (Iwate Prefecture's original sake brewing rice produced in Ninohe City, Iwate Prefecture) The aroma is strong even before it enters the mouth. At first, the spiciness and sweetness are felt at the same time and stay in the mouth. It leaves a slight stimulation on the tongue.

Japanese>English

Niji

EmishikiWORLD PEACE(ワールドピース) 純米大吟醸

Emishiki Shiga

9/1/2024, 6:11:11 PM

8/31/2024

Santiago Chile

Niji

Alcohol percentage 16 Rice polishing ratio 50%. Sake meter degree -7 Rice used: Yamadanishiki (the rice used seems to vary depending on the lot) The moment it enters the mouth, it is quite sweet on the tongue, but it does not leave an unpleasant sweetness. The aroma and sweetness that lingers on the palate are pleasant. However, it seems a little strong for sushi and sashimi.

Japanese>English

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