Niji
Alcohol percentage 16
Rice polishing ratio 50%.
Sake meter degree -7
Rice used: Yamadanishiki (the rice used seems to vary depending on the lot)
The moment it enters the mouth, it is quite sweet on the tongue, but it does not leave an unpleasant sweetness. The aroma and sweetness that lingers on the palate are pleasant. However, it seems a little strong for sushi and sashimi.
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