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SakenowaRecord your sake experiences and discover your favorites
Nanbubijin特別純米
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Santiago, Chile
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Niji
Alcohol percentage 15 Rice polishing ratio 55 Sake meter rating +4 Rice used: Gingotome (Iwate Prefecture's original sake brewing rice produced in Ninohe City, Iwate Prefecture) The aroma is strong even before it enters the mouth. At first, the spiciness and sweetness are felt at the same time and stay in the mouth. It leaves a slight stimulation on the tongue.
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