Niji
Alcohol percentage 15
Rice polishing ratio 55
Sake meter rating +4
Rice used: Gingotome (Iwate Prefecture's original sake brewing rice produced in Ninohe City, Iwate Prefecture)
The aroma is strong even before it enters the mouth. At first, the spiciness and sweetness are felt at the same time and stay in the mouth. It leaves a slight stimulation on the tongue.
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