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Nanbubijin純米大吟醸 心白
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Santiago, Chile
3
Niji
Alcohol percentage 16 Rice polishing ratio 50%. Sake meter degree +4 Rice used: Yamadanishiki The aroma is not so strong, and it is sweet at the moment it enters the mouth, but the spiciness soon follows. The sweetness and spiciness are both strong, but they do not linger and make you want to sip it again right away.
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