Today is Eiko Fuji.
It's a sweet and delicious sake.
When you drink it, you immediately think of this maker and are relieved.
Personally, I wish it was a little thinner. But I don't know why I drink it. Ah, so that's why it is the future of sake.
I worked hard at work today, so I rewarded myself with an outing!
Soft acidity and low bitterness. And a refreshing aroma. It's dry, so I got the impression that it's a bit lacking in flavor.
I wonder if this is the resurrection of "Hikari Sasus" from Covid-19 and the intent.
It's not messy or dense, and it's in a light position.
However, the aroma is refined and soft.
Is it a beautiful prayer?
This is a product that reminds us of the gentle way of life in our home country.
Today we visited Wazhu bar 33 as we were tired of being in a nest egg.
Good sake and good food. If you're in Kamata, this is the best place!
Not to mention Sharaku.
Hououmida is elegant and gentle. Slightly dry.
Denshu is the most refreshing of all.
I still like Sharaku.
By the way, the price is 1,500 yen for 60ml x 3. It's a bargain for a non-premium sake for 1,000 yen.
The owner of the restaurant will match you with the food, so you won't be disappointed.