aorieroikaGokyo原酒生酒Sakai ShuzoYamaguchi2022-07-10T07:10:29.639Z7/10/202216aorieroikawhat's this? Yum! It's crisp, but it's not... But when you swallow it... It's so good!Japanese>English
aorieroikaAkishika山廃Akishika ShuzoOsaka2022-01-11T09:56:05.417Z1/11/202215aorieroikaIt goes well with bonito. It's sharp but deep.Japanese>English
aorieroika閖純米ひやおろしSasaki ShuzotenMiyagi2020-10-29T04:22:21.753Z18aorieroikaYuriage, Natori City, Miyagi Prefecture It's 17% alcohol by volume, but it's a round drink. Great with sashimi of squid.Japanese>English
aorieroikaTengumai純米山廃Shata ShuzoIshikawa2020-07-05T08:10:01.551Z16aorieroikaThe flounder is perfect for the strong flavor of white fish. When it is combined with garlic in the sweet soy sauce of Kitakyushu, the flavor of Tengu-Mai is enhanced. I want you to try it.Japanese>English
aorieroikaKikukoma純米生酒Kikukoma ShuzoAomori2020-01-31T11:38:45.695Z3aorieroikaスッキリ爽やか 刺身と甘醤油の組み合わせにぴったりやわ