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SakenowaRecord your sake experiences and discover your favorites
hidemorickhidemorick

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
18
hidemorick
When poured into a glass, the aroma is weak and smells like cemedine. When you put it in your mouth, it has a punch and the richness and acidity follow you. The taste is full and it is a sake that goes well with meat.
Japanese>English
alt 1
15
hidemorick
When poured into a glass, the aroma is clear and watery, with a slight floral note. When you put it in your mouth, the first thing you feel is sweetness and sourness, and you feel a little spiciness at the end. It is a sake that goes well with food without making a strong statement. When you take it in your mouth, you can feel a faint aroma of wood. It is a delicious sake.
Japanese>English
alt 1
22
hidemorick
The creamy aroma spreads in the mouth. It has a moderate sourness and sweetness, and is not too assertive, so it is ideal as a food sake.
Japanese>English
alt 1
22
hidemorick
When poured, the aroma is of sour fruit, and the aroma is even more pronounced in the mouth. It has a very nice aroma with a passion fruit type acidity and sweetness. It has a good balance and goes well with miso flavors. It is a sake that we hope you will try and find something to match.
Japanese>English
alt 1
20
hidemorick
When poured into a glass, the aroma is weak, with a slight banana-like pale sweet scent. When you put it in your mouth, the banana-like aroma spreads in your mouth and you feel the sweetness, but it is not sticky. The acidity is weak and a little spicy. It is a delicious sake that leaves a moderate mouthfeel but not a bad one.
Japanese>English
alt 1
16
hidemorick
The aroma was thin and a little more vegetable than fruit. There is not much sweetness, but it is refreshing and has a very good balance. It does not interfere with cooking. However, the rice flavor is thin, so the evaluation may change depending on your taste. It is a sake with little assertiveness in the mouth. Personally, I enjoyed it very much.
Japanese>English
alt 1
21
hidemorick
The aroma has a hint of soft floral notes. When you drink it, you can feel the aroma of plum-like fruit in the mouth along with the acidity, and after that, you can taste the aroma of fermented melon. The finish is good.
Japanese>English
alt 1
20
hidemorick
The aroma has a light fruity feel. The aroma is clean and crisp. When you put it in your mouth, it has a crisp and dry taste. At the end of the sip, you can feel the aroma of rice and a little acidity and spiciness gradually recede. It is a dry Junmai-shu with a refreshing summer taste.
Japanese>English
alt 1
16
hidemorick
The aroma has a slight hint of oak, and the spiciness follows the sharpness in the mouth, but it quickly recedes. I think it goes very well with fish.
Japanese>English
Dassai純米大吟醸磨き二割三部
alt 1
17
hidemorick
The aroma is faintly fragrant, and in the mouth, the fruity taste and the fragrance spread in the mouth. It goes in easily and the spiciness lingers a little afterwards.
Japanese>English
alt 1
26
hidemorick
The aroma is mild. The taste is clean and does not interfere with the taste of food. The aftertaste goes down quickly. It tastes better when it is chilled.
Japanese>English
alt 1
22
hidemorick
It's refreshing and sooo easy to get into. It is also very cheap. The aroma is subdued. In the mouth, it has a sweet fruit aroma and taste, which quickly recedes from the palate.
Japanese>English
alt 1
17
hidemorick
It has a slight scent of squares, and the taste is deep and fresh, disappearing in the mouth. It goes well with cheese. Finally, I felt that it goes well with meat.
Japanese>English
2