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三谷 真人三谷 真人

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The origins of the sake you've drunk are colored on the map.
Tochigi
1(16.67%)
Gunma
1(16.67%)
Niigata
1(16.67%)
Toyama
1(16.67%)
Aichi
1(16.67%)

Timeline

三谷 真人三谷 真人
3
三谷 真人
Imo. Aromas of hinoki cypress, mushrooms and melon, lightly perceived elegant sweetness, gentle acidity, mild bitterness Smooth and dry Gohyakumangoku Rice polishing rate 45%, low protein due to reduced fertilizer cultivation Alcohol content 15 degrees Sake degree +2.0
Japanese>English
三谷 真人三谷 真人
3
三谷 真人
Pears, white peaches, acacia, sour cream, white dumplings, dry, light impression, elegant sweetness, fine acidity, lactic acidity, bitterness that gives depth, long finish, grilled yellowtail cakes with salt
Japanese>English
三谷 真人三谷 真人
Sohomare生酛仕込　純米大吟醸純米大吟醸生酛
Sohomare ShuzoTochigi
3
三谷 真人
Refreshing aroma, white peach, lychee, sour cream, lime, iodine, slightly light on the palate, fine acidity, bitterness with umami, rich and powerful balance. Rice used: Yamadanishiki Place of origin: Hyogo Prefecture, Special A, Yoshikawa-cho Rice polishing ratio: 45 Sake degree: +4.0 Alcohol content: 16 degrees
Japanese>English
三谷 真人三谷 真人
Masuizumi純米大吟醸　情熱純米大吟醸
Masuda ShuzotenToyama
2
三谷 真人
In-house cultured yeast, mellow, aromas of white peach, honeysuckle, banana, cerfille, courgette and mushroom, slightly stronger on the palate, mild sweetness, thick balance.
Japanese>English
三谷 真人
It goes well with pate de campagne.
Japanese>English
三谷 真人三谷 真人
翠純米大吟醸
Nagai ShuzoGunma
2
三谷 真人
The nose is clear and fresh, like Sauvignon Blanc, with honeysuckle, lychee, fresh cream, mushrooms, lime and white egg dumplings.
Japanese>English
三谷 真人三谷 真人
alt 1
26
三谷 真人
Aroma of grapefruit, banana, mushroom and white egg dumpling; taste is slightly strong, round and full; gentle acidity; bitterness that gives depth. Rice used: Yamadanishiki Place of origin: Kurodasho, Hyogo Prefecture Rice polishing ratio: 50%.
Japanese>English

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