三谷 真人
Refreshing aroma, white peach, lychee, sour cream, lime, iodine, slightly light on the palate, fine acidity, bitterness with umami, rich and powerful balance.
Rice used: Yamadanishiki
Place of origin: Hyogo Prefecture, Special A, Yoshikawa-cho
Rice polishing ratio: 45
Sake degree: +4.0
Alcohol content: 16 degrees
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