Timeline
てててIt seems to be the drink after one year of YAGOO. 酒主TThis is Yago Special Junmai. Again, since it's a special occasion, let's have a sake from Tottori. I think it has the most fruity aroma out of all the sakes we had today. It's not as dry as it should be, and it's refreshing, but it does have a touch of alcohol. SHIBATAWe got KUME SAURUS from YAGOOO. I wonder if KUME SAURUS is the official name. I don't know.
The impact of the jacket is amazing, but the taste is refreshing and crisp, and I have the impression that it is a royal food sake.
It made me feel the sweetness and deliciousness of the sashimi I had with it more. 私と日本酒と鈴とYAGOOO Junmai Ginjo Namaha
The aroma is flat with acidity and clarity.
It has a soft entry and a milky taste like yogurt like a traditional sake brewer, without any persistence or sweetness.
It is very easy to drink. ninjin623I thought it was a pretty sake, but it was a solid sake and tasty.
It is a little more fruity than
gdsm4/5
The first bite spreads in the mouth.
After that, a variety of flavors emerge. garacchiA balance of lightness and richness
A summer version of Special Junmai Sake Hachigo
As far as the etiquette goes, it's usually the raw sake version of Yasgo
Since it is not a ginjo, the aroma is subdued and the rice flavor is unique to unpasteurized sake
The taste is dry and light in the mouth, but by the time you swallow it, the flavor of the rice fills your mouth at once.
From there, the aftertaste cuts through quickly with acidity.
It has a light hint and a crisp finish, but it also has a freshness and strong attack that is typical of a raw sake, with a strong contrast in flavor.
I haven't had a regular Hachigo recently, so I can't really tell the difference, but I thought it was more than just a light, Sanin-type summer sake RecommendedContentsSectionView.title