Timeline
ちゃうすAlcohol content, 12%. The diluted Oyama subterranean water made it seem a bit lacking as an alcoholic beverage, especially compared to Yama no Chikara. Especially compared to Yama no Chikara.
However, when I mixed it with blueberry syrup for shaved ice, it turned out to be a delicious blueberry sake. ちゃうすKumezakura's special junmai sake Yama no Chikara.
As recommended, I tried it heated. It was a delicious sake with a rich aroma of Daisen mountains. Personally, I enjoyed this more than the Mizu no Chikara that I bought at the same time.
I bought it at the Daisen approach market. 入門者iHow to drink: chilled
Aroma: Slight orange aroma
Taste: Slight sweetness and refreshing acidity. Light in the mouth without much alcohol. taiHachigo, Junmai
Ingredients:Rice(Tottori),Rice malt(Tottori)
Ingredient Rice: 100% Yamadanishiki (produced in Tottori Prefecture)
Polishing ratio: 60
Alcohol content: 14
Sake degree: +7
Yeast: No additives
Sake mother: Kimoto
Firing: 2 times
Brewing year: R4BY
Recommended temperature range: chilled (room temperature), warmed (around 60-65°C)
At Tokuji in Shizuoka
We had it cold! ChokkiYatsugo Tokubetsu Junmai Sake Yamadanishiki produced in Yatsugo
15-16% 60% 720ml 1540yen
Aniki bought this for me as a souvenir from Tottori. I remember I bought the same one when I visited Tottori before.
It has a clean and simple taste. Slightly dry with a hint of fluty flavor. You can enjoy the sake-like taste. It is best at room temperature.
Rating 3.8 (out of 5.0) 20230318 かうぽんWe drank it at a hotel in Kaike Onsen Hot Spring.
This sake is made from Yamada-Nishiki from the foot of Mt.
It is a delicious sake with a slightly dry and refreshing taste. It was recommended to me by the hotel staff.
I was not familiar with this sake, but I am glad to have found a very good one.
I enjoyed it with freshly fried tempura. おじさんClear and refreshing taste! RecommendedContentsSectionView.title