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Yasato特別純米 水のチカラ特別純米生酛
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15
ちゃうす
Alcohol content, 12%. The diluted Oyama subterranean water made it seem a bit lacking as an alcoholic beverage, especially compared to Yama no Chikara. Especially compared to Yama no Chikara. However, when I mixed it with blueberry syrup for shaved ice, it turned out to be a delicious blueberry sake.
Japanese>English
Yasato特別純米 山のチカラ特別純米生酛
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15
ちゃうす
Kumezakura's special junmai sake Yama no Chikara. As recommended, I tried it heated. It was a delicious sake with a rich aroma of Daisen mountains. Personally, I enjoyed this more than the Mizu no Chikara that I bought at the same time. I bought it at the Daisen approach market.
Japanese>English
Yasato特別純米
3
入門者i
How to drink: chilled Aroma: Slight orange aroma Taste: Slight sweetness and refreshing acidity. Light in the mouth without much alcohol.
Japanese>English
Yasato純米生酛
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22
tai
Hachigo, Junmai Ingredients:Rice(Tottori),Rice malt(Tottori) Ingredient Rice: 100% Yamadanishiki (produced in Tottori Prefecture) Polishing ratio: 60 Alcohol content: 14 Sake degree: +7 Yeast: No additives Sake mother: Kimoto Firing: 2 times Brewing year: R4BY Recommended temperature range: chilled (room temperature), warmed (around 60-65°C) At Tokuji in Shizuoka We had it cold!
Japanese>English
Yasato特別純米
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45
Chokki
Yatsugo Tokubetsu Junmai Sake Yamadanishiki produced in Yatsugo 15-16% 60% 720ml 1540yen Aniki bought this for me as a souvenir from Tottori. I remember I bought the same one when I visited Tottori before. It has a clean and simple taste. Slightly dry with a hint of fluty flavor. You can enjoy the sake-like taste. It is best at room temperature. Rating 3.8 (out of 5.0) 20230318
Japanese>English
Yasato特別純米
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家飲み部
70
かうぽん
We drank it at a hotel in Kaike Onsen Hot Spring. This sake is made from Yamada-Nishiki from the foot of Mt. It is a delicious sake with a slightly dry and refreshing taste. It was recommended to me by the hotel staff. I was not familiar with this sake, but I am glad to have found a very good one. I enjoyed it with freshly fried tempura.
Japanese>English
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