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かうぽんWe drank it at a hotel in Kaike Onsen Hot Spring.
This sake is made from Yamada-Nishiki from the foot of Mt.
It is a delicious sake with a slightly dry and refreshing taste. It was recommended to me by the hotel staff.
I was not familiar with this sake, but I am glad to have found a very good one.
I enjoyed it with freshly fried tempura. おじさんClear and refreshing taste! 赤兎馬.
Sake rice: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +7
Acidity: 2.1
Slightly dry, refreshing, and not much depth.
✩3.5 とりはつYago also makes beer, which is also recommended. 日本酒飲む男It is full-bodied and leaves a slight taste in the mouth.
It is just neutralized when eaten with salty food? 赤兎馬.
Sake rice: Yamadanishiki
Rice polishing ratio: 60
At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi
At "Yamato Sake Shop Hinomaruya
Dry and crisp!
✩4.0 SIM3393Dinner buffet!
OK for otsumami, we have a variety 😊.
60% Yamadanishiki from Yatsugo.
The taste of rice comes out well.
It is a traditional Junmai sake. とりはつThe rice is local Yamadanishiki.
It has a strong acidity. Delicious. RecommendedContentsSectionView.title
