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赤兎馬.
Sake rice: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +7
Acidity: 2.1
Slightly dry, refreshing, and not much depth.
✩3.5 とりはつYago also makes beer, which is also recommended. 日本酒飲む男It is full-bodied and leaves a slight taste in the mouth.
It is just neutralized when eaten with salty food? 赤兎馬.
Sake rice: Yamadanishiki
Rice polishing ratio: 60
At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi
At "Yamato Sake Shop Hinomaruya
Dry and crisp!
✩4.0 SIM3393Dinner buffet!
OK for otsumami, we have a variety 😊.
60% Yamadanishiki from Yatsugo.
The taste of rice comes out well.
It is a traditional Junmai sake. とりはつThe rice is local Yamadanishiki.
It has a strong acidity. Delicious. のぶのぶBusiness trip to Yonago, Tottori, started the day before yesterday.
This time, I rented a car from Yonago Station because I had to move around the city a lot.
Therefore, I stayed at Kaike Onsen Hot Spring, which is a little far from the station.
There are many large hotels in Kaike Onsen, and it seems to be crowded, but there are few places to eat because everyone eats at the inn.
So we had a drink at the hotel.
We had summer sake with rakkyo (rakkyo) from Tottori.
This sake is, hmmm...? Is it too strong?
But when drunk with rakkyo, it left a refreshing sweetness in the mouth, like a diluted chilled red bean paste, and it was easy to drink.
Local sake and local ingredients are the best. nescafeblendSlightly favorable. A little bit of miscellaneous taste. てててIt seems to be the drink after one year of YAGOO. RecommendedContentsSectionView.title