SIM3393
It does not have a strong ginjo character, but it is a sake from Yonago, a rice-producing region. It is a sweet sake that is typical of Japanese sake. We served it at room temperature.
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SIM3393
Dinner buffet!
OK for otsumami, we have a variety 😊.
60% Yamadanishiki from Yatsugo.
The taste of rice comes out well.
It is a traditional Junmai sake.
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SIM3393
Tomorrow, we will climb Mt.
First of all, to cheer up, we toasted with doburoku before dinner.
It is made from the local rice, "Gohyakumangoku" from Hoki-cho, Nishihaku-gun, and water. The rice is polished to 55%. It is 16 degrees Celsius. It is a very robust sake for doburoku.
It has a light effervescence and a clean flavor. It has a mildly malty doburoku mouthfeel. It is delicious 😄.
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