かっきー
Dry and twangy aftertaste
Japanese>English
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朝日酒造株式会社(新潟県長岡市)は、「久保田 萬寿」「久保田 千寿」の美味しさをさらに進化させ、クオリティアッSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
朝日酒造株式会社（新潟県長岡市）は、株式会社スノーピークとのコラボレーション商品「久保田 雪峰（せっぽう）」をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
朝日酒造株式会社（新潟県長岡市）は、新20歳を祝うイベント「あなたの周りのはたちを祝おう！THE FIRSTSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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朝日酒造株式会社（新潟県長岡市）は、新20歳を祝うイベント「あなたの周りのはたちを祝おう！THE FIRSTSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
酒 清
The moment I drank it, the rice popped.
As one would expect from a rice shop.
Japanese>English
hawaii_kai
This is a souvenir for myself on a business trip to Niigata.
At the Asahi Shuzo store in Niigata Station, I found a brand I had never seen before, different from Kubota, and chose this Junmai Ginjo.
It was a very satisfying bottle, with the perfect balance between the light, dry taste and the delicious rice flavor that is typical of Niigata!
Japanese>English
Wan
Directly managed by Asahi Sake Brewery
Purchase at Sake Raku no Sato Asahiyama
Japanese>English
いしい みほ
A gift from the cat lady.
Maybe because it was lukewarm, I don't feel like I'm going that far.
Japanese>English
Sake_Maru
Reminder.
Asahi Shuzo Katsuho Junmai Ginjo served cold.
Japanese>English
Nine_aki
Purchased at the corner store of Asahi Sake Brewery at Nagaoka Station.
Taste: delicious rice flavor, mild acidity, sweetness
Aroma: Slight aroma of rice
Aroma: Aroma of rice
Unlike Asahi Shuzo's typical Kubota, this sake has a refreshing taste and good acidity.
Japanese>English
よし
Soft mouthfeel, as the label says
4/5
Japanese>English
たか
Soft mouthfeel
Japanese>English
masaki
It was given to the friend of Nagaoka.
It seems to be an original brand of Asahi Shoji related to Asahi Shuzo of Kubota, and I think that it does not appear in the metropolitan area so much.
I feel the strength of the earth of Niigata in the soft and gentle mouthfeel. It's very easy to drink and the four-pack was empty in no time.
I have one more bottle to enjoy.
Japanese>English
susan
Limited distribution within Niigata Prefecture
Cold sake first
Deep snow in winter and fresh green in spring
It was chilled to almost 5 degrees Celsius, but it was as strong as ever. Melon. Melon syrup. It's clean, dry and slightly sweet. When swallowed, it has a very moderate bitterness and sourness.
Next, 45°C.
Clear air. Falling snow.
Drink. Loosely and smoothly in the mouth. Super dry. The rice explodes. Bitterness spreads to the whole tongue. There is no sourness or sweetness at all. When you swallow it, your throat will be tightened with astringency.
Next, 55℃.
The rice-flavored alcohol stands out.
The explosion at 45 degrees Celsius has subsided and the balance has been achieved. The strong alcoholic sensation is characteristic of Niigata's local sake. It has a strong richness that gives the illusion of Yamahai. The acidity has come out. However, it is somewhat light. As you swallow, the rice aroma rises quietly.
At the end, the temperature is 65℃.
It is as if you are standing in a candlelight mantle in the falling snow.
Drink it. It flows easily into the mouth. It is a dry sake that is simply made with rice and alcohol. A little sourness and bitterness. When you swallow it, you can just feel the rice
Perhaps it's because I've been drinking a lot of sweet sake lately, but this kind of classic sake really stings.
I know that the home of my heart is in my hometown (kokyo). No matter what kind of delicious sake I encounter in the future, I will always love the sake from my hometown.
Japanese>English
billy
Purchased at Sakuraku no Sato Asahiyama
Japanese>English
ウータン
久保田で有名な朝日酒造のお酒。初めて見るお酒でしたが、ほのかにナシっぽい香りと結構強めの酸味で、久保田とはまた違った美味しさ！個人的には、大分好きなお酒でした。売ってるところ少ないようなので大事に呑もう。
KF
辛口、味濃、若干フルーティ。
青木 晋
すっきり、飲みやすい。今夜飲みすぎた原因のお酒。