Hajime Kimura
After the fullness typical of junmai and the freshness typical of ginjo, it has a soft aftertaste that disappears softly, as if it was made with soft water.
Japanese>English
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羽陽一献羽陽一献
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Location
1792-3 Nishiōtsuka, Kawanishi, Higashiokitama-gun, YamagataOpen in Google Maps
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ねむた
Nostalgic cup sake jacket.
The aroma is somewhat fruity☺️, although it is Yamahai and has a strong amber color in appearance.
I first had it cold, and it is easy to drink as it is soft on the palate and has no pungency.
It is characterized by a strong acidity that lingers a bit after drinking it down.
It is easy to drink slowly and quite easy to drink.
It was a delicious sake 😚🍶💕.
Japanese>English
ましらのやまさん
Hanyo Ikkoku Ikkon Junmai Sake Dewanosato
⭐️⭐️⭐️⭐️⭐️
100% Dewanosato, Polishing ratio 70%, ALC 15%.
It is a dry sake with a subtle aroma and a slightly smooth taste.
Chigasaki Toto: 20220913
Japanese>English
かずひろ
Sweet at first, then spicy
Does not interfere with food
Japanese>English
ドフラミンゴ
Sake Fair 2022🍶.
Japanese>English
パーム農家
Hanyo Issen's summer cup sake. The hanagasa ondo and watermelon give the impression of coolness. The brewery has the impression of brewing good sake with good cost performance. The unique aroma is hard to describe. It has a Western-style atmosphere. It has a richness or fullness to it. As expected, it is a good sake. It has a good balance of sweet and astringent, and this unique flavor. It is a good sake. But I have the impression that it is too well made or too refined. I wonder if it is possible to make such a good wine. It tastes good and the price is good, but...
Japanese>English
かずひろ
Just the right amount of dryness
light aftertaste
strong, strong sake
Japanese>English
日本酒飲む男
美味かった
富並衆1856
The Okitama and Kawanishi varieties have a similar taste.
I wonder if the sake brewing process is based on the depth of the rice.
Japanese>English
さなD
The rice used seems to be Dewa Sanzu.
Hanyou Ikken's standard cup sake.
It looks like it's been aged for a year, and the color and aroma look like that.
However, when you drink it, the aged feeling is not so much, the body is firm, the acidity is strong, but it's also crisp and refreshing.
It was surprisingly easy to drink.
The atmosphere of the label is also good, and it is a stable sake ❗️.
The 51st cup of sake
Japanese>English
パーム農家
Hanyou Ikken after a long time. This brand is low priced and delicious. I heard that it is made from ice from Antarctica. It has a refreshing aroma like ramune. There is a strong astringent taste and a sweet taste. It has a unique flavour that reminds me of menthol. It's an eccentric concept, but the end result is a solid and delicious sake. I saw it described as a man's roman at the sake shop. The Aki Agari here is delicious too...
Japanese>English
酒主T
Hanyou Ikken Junmai Ginjo Yamagata Hanagasa Matsuri This is a summer sake from a sake brewery in Yamagata Prefecture called Nakaoki Shuzo. It's a thick, slightly yellowish sake, with a bit of tonicity. It's a hot sake with acidity and umami, but if you drink it chilled in this cup, it's refreshing.
Japanese>English
hoshiaki
Junmai 👑 Shiboritate Nama Genshu ✨.
A bit of a pungent aroma😅. A little bit of maturation. I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure what to make of it. It's a bit dry afterwards.
Umi to @Takadanobaba 20210303
Japanese>English
フニャコ
2021/7
パーム農家
It has a yellow color and a refreshing aroma like rhumune. It has a rich flavor, sweetness, and acidity to finish. The alcohol content is high and the sense of escape is interesting. It comes off with a bang, but it's not too harsh. It is a good sake that is cheap and well distributed. Serious.
Japanese>English
パーム農家
It has a yellow color and a refreshing aroma like rhumune. It has a rich flavor, sweetness, and acidity to finish. The alcohol content is high and the sense of escape is interesting. It comes off with a bang, but it's not too harsh. It is a good sake that is cheap and well distributed. Serious.
Japanese>English