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菊石夢ゆたか純米生貯蔵酒
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19
あかにゃん
Purchase locally brewed sake at a supermarket in Toyota City, Aichi Prefecture. It is a limited edition summer sake. It is refreshing and delicious✨It goes well with all kinds of food. Pickings include sushi with eel, fried food, grilled corn, etc.
Japanese>English
菊石純米吟醸
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22
さわ
I have uploaded it as a reminder. Gohyakumangoku 55% polished rice produced in Toyama Prefecture Alcohol content: 15 to 16 degrees Celsius
Japanese>English
菊石あらい彗星 無濾過生原酒
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35
びびず
I procured it when I was back home in Nagoya. The staff from the brewery was at the Takashimaya store to sell their products. I could have tasted it, but I was a little disappointed because I had a car ride planned for that day. It was fruity, but had a clean aftertaste. Tonight, we enjoyed it with cod roe and its offspring, which we also procured at a restaurant back home.
Japanese>English
菊石あらい彗星 五百万石純米原酒生酒無濾過
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吟の杜
14
はせゆき
This time 6 kinds, 3rd glass. The bitterness and umami are the same as those of Kata no Sakura, but this one is easier to drink.
Japanese>English
菊石初しぼり本醸造生酒
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22
レッド
I bought it from an in-person sale at the end of the year. It is a honjozo, but has a robust mouthfeel, fruity aroma and sweetness. It is round and easy to drink without any cloying taste. It would go well with shellfish dishes, white sashimi, tempura, etc. Drink it in small sips.
Japanese>English
菊石初しぼり生本醸造生酒
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家飲み部
33
yuki
It was given to me. The aroma is more of a cemedine feeling. It has a good flavor, but it is clean, refreshing, and easy to drink.
Japanese>English
菊石山さぬら純米
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37
ゆうさん
This is a sake brewery that I purchased along with Yume-Sakura, which I mentioned earlier. This one is Yamadanishiki and Yume Sakura is Gohyakumangoku. I think this one is more refreshing. It is a beautiful sake. It seems to go well with all kinds of snacks. It is a good sake.
Japanese>English
菊石夢さくら純米
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50
ゆうさん
Purchased at a sake brewery. It has a refreshing, yet mellow, sake-like flavor, and is well balanced and delicious. It also goes well with bonito tataki.
Japanese>English
菊石清酒 春待ち酒 しぼりたて純米原酒
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20
MoGi
It's a sake, so I'd say it's best served cold. It has a sake smell that would also be good heated. It may be better at room temperature or warmed than chilled. It tastes better on the second day than when it is just opened.
Japanese>English

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