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あかにゃんPurchase locally brewed sake at a supermarket in Toyota City, Aichi Prefecture.
It is a limited edition summer sake.
It is refreshing and delicious✨It goes well with all kinds of food.
Pickings include sushi with eel, fried food, grilled corn, etc. さわI have uploaded it as a reminder.
Gohyakumangoku 55% polished rice produced in Toyama Prefecture
Alcohol content: 15 to 16 degrees Celsius
びびずI procured it when I was back home in Nagoya.
The staff from the brewery was at the Takashimaya store to sell their products. I could have tasted it, but I was a little disappointed because I had a car ride planned for that day. It was fruity, but had a clean aftertaste.
Tonight, we enjoyed it with cod roe and its offspring, which we also procured at a restaurant back home. はせゆきThis time 6 kinds, 3rd glass.
The bitterness and umami are the same as those of Kata no Sakura, but this one is easier to drink. レッドI bought it from an in-person sale at the end of the year.
It is a honjozo, but has a robust mouthfeel, fruity aroma and sweetness. It is round and easy to drink without any cloying taste.
It would go well with shellfish dishes, white sashimi, tempura, etc. Drink it in small sips. yukiIt was given to me.
The aroma is more of a cemedine feeling.
It has a good flavor, but it is clean, refreshing, and easy to drink. ゆうさんThis is a sake brewery that I purchased along with Yume-Sakura, which I mentioned earlier. This one is Yamadanishiki and Yume Sakura is Gohyakumangoku. I think this one is more refreshing. It is a beautiful sake. It seems to go well with all kinds of snacks. It is a good sake. ゆうさんPurchased at a sake brewery. It has a refreshing, yet mellow, sake-like flavor, and is well balanced and delicious.
It also goes well with bonito tataki. かつめぐるFreshness comes to the fore.
A clean taste.
It is delicious. futeq20Urano Gomei Kaisha
Kikushi Junmai Sake Yumeyutaka
JAN: 4511521517206
@1,393 Toyota Co-op Meglia Centrale
It has a clean taste, like a junmai sake.
Dry.
Taste of water is strong (watery, not thin).
Easy to drink. MoGiIt's a sake, so I'd say it's best served cold.
It has a sake smell that would also be good heated.
It may be better at room temperature or warmed than chilled.
It tastes better on the second day than when it is just opened. やす☆Warmed. Very gentle flavor. It becomes crisp when heated and cooled. RecommendedContentsSectionView.title