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秋櫻秋櫻
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Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

秋櫻純米吟醸ひやおろし
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39
kdo-
The sake my wife ordered: ‼️ It had a nice flavor and sharpness. It started out like water but it got sweeter with time😊. Rice used: Koji rice: Yamadanishiki (Hiroshima Prefecture rice, Hyogo Prefecture rice), Kake rice: Hachitanishiki (Hiroshima Prefecture rice) Polishing ratio: 50/60 Sake meter... Acidity Alcohol content・・・・15
Japanese>English
秋櫻純米吟醸ひやおろし
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18
H.Ohta
Tomikyunaga's Autumn Cherry Blossom. Fruity taste spreads to the mouth, with a little bit of a tangy taste. and a little bit of a tangy taste, it goes down your throat with a tangy taste. It is a very good match for sashimi and nameko mushrooms. it will be excellent with sashimi and nameko mushrooms.
Japanese>English
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146
えりりん
Chairman's Bring 🍶 I heard it's hard to find, so I tasted it 😋. It's kind of deep 😯😯. It was delicious and not too bitter! I love it 🍶💕⊂🍶😯😯😯.
Japanese>English
えりりん
Harry, good evening ((˶ᐢ∇ᐢ˶)ฅ🍁 ᐠ( ᐢ ᐢ ᐟ🍁 ☪︎ *. Working? Sightseeing? I'll see if I can get out of that area😊.
Japanese>English
秋櫻富野長ひやおろし純米純米ひやおろし
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18
tao
秋櫻ひやおろし純米吟醸
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和服好き
The aroma is distinct and the rice flavor at the end of the drink is pleasant. It is clean and easy to drink. It brings out the flavor of sashimi.
Japanese>English
秋櫻純米ひやおろし
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24
Ogiyumi
Tomikyunaga Hiyoroshi Polishing ratio 60 Slightly yogurt aroma Soft, thick flavor spreads in the mouth A lingering aftertaste with a sharp bitterness Delightful sense of maturity of hiyaoroshi
Japanese>English

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