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まるこ○ ○
Good, sweet impression.
But full-bodied.
Melon-like taste 🍈.
Goes well with Japanese food (especially fish).
Between spicy and sweet.
Good alcohol feeling on the palate.
Suitable for the first drink - all the way through. 🙆♀️ kdo-The sake my wife ordered: ‼️
It had a nice flavor and sharpness.
It started out like water
but it got sweeter with time😊.
Rice used: Koji rice: Yamadanishiki (Hiroshima Prefecture rice, Hyogo Prefecture rice), Kake rice: Hachitanishiki (Hiroshima Prefecture rice)
Polishing ratio: 50/60
Sake meter...
Acidity
Alcohol content・・・・15 noburinGinza Fish Makoto
Second glass of sake
Refreshing H.OhtaTomikyunaga's Autumn Cherry Blossom.
Fruity taste spreads to the mouth,
with a little bit of a tangy taste.
and a little bit of a tangy taste, it goes down your throat with a tangy taste.
It is a very good match for sashimi and nameko mushrooms.
it will be excellent with sashimi and nameko mushrooms. RecommendedContentsSectionView.title