Timeline

miyabi

天仁

横関酒造店 Saitama

1/30/2022, 3:41:41 AM

ki_bouspaghetti

天仁純米大吟醸原酒生酒無濾過

横関酒造店 Saitama

3/22/2021, 3:51:48 AM

ki_bouspaghetti

The aftertaste needs a little more work, but it's good!

Japanese>English

まことん

天仁普通酒

横関酒造店 Saitama

7/21/2020, 10:43:20 PM

まことん

I bought a cheapest regular sake at the brewery for about 200 yen per bottle. The impression we got when we drank it was that this is the kind of sake made of rice. We felt we should drink it after drinking some more things to understand how good it is. We would like to buy it again when we pass by the brewery, as it's probably not available in most liquor stores.

Japanese>English

天仁大吟醸生酒

2/6/2020, 2:12:43 PM

天仁大吟醸大吟醸生酒無濾過

11/12/2019, 8:10:41 AM

mirin

My favorite ★★☆☆☆☆☆☆ Rice: Gohyakumangoku Polishing ratio 50%. The top aroma is a very gorgeous ginjo aroma. The mouthfeel is refreshing, but it has a vanilla-like? Banana-like? I felt the taste. At Showagura, a kikizake shop in 🍶 Kawagoe

Japanese>English