Timeline
ChokkiTenjin Tokusyu Junmai Unfiltered Namaizu
15% 60% 720ml 1212yen
I saw an unknown brewery on my way to Teisho in Saitama. It was called Yokozeki Sake Brewery. I went in without thinking. There was a bottle of raw sake in the fridge. The label was simple, but it looked delicious, so I bought it without hesitation.
I opened the bottle at home. I heard a light puff of gas.
The first sip.
Oh, it's good.
It is a rather simple sake, but it has the cleanliness of water and a sharp taste. It has a strong sense of nama-shu, but it is not rough, and the acidity is moderate. It is modest but well-balanced.
When I blind-drank this sake with a company employee of the Kinshokai, he said, "I feel the quality of the sake is too hard. I was told that Teisho near here uses hard water from the Chichibu mountain range, and there is a high possibility that the same water is used in the brewery. That's what I'd expect from a company employee.
The website of the brewery says that they sell 100% of their sake directly from the brewery. No wonder you don't see this sake around.
I thought I might like it better than Teisho, which was my goal. The brewery is not very sophisticated, but I felt the warmth of the sales office.
Rating 4.0 (out of 5.0) 20220305 むらまさLess sweet for a daiginjo
A unique umami flavor comes through.
good aroma
It's quite sweet. ハナトひろSaitama Prefecture is our neighbor, but we have not been able to encounter sake from Saitama.
I heard that this sake is made by the smallest sake brewery in Saitama.
It's cute that it's called "unfiltered raw" and not "raw unfiltered" (◍-ᴗ-◍)
Alcohol content 15 degrees Celsius
Rice polishing ratio 60
Sake meter degree +1, acidity 1.8
Alcohol 15 degrees Celsius
Delicious.
Tonight's main side dish will be from Kakuei Fisheries, a
Red snow crab, yellowtail sashimi and Amani-San
It was too good to be true and I was happy.
The sweetness and freshness of the sake was delicious.
By the way, the first sip of the first bottle had a sweet taste followed by a bitter taste.
It was delicious.
Murocanama namanama, namanama namanama!
Later in the day.
I had a glass of what is called "modern sake" and then drank this sake. It is a relaxing taste, and although I basically drink with restraint so as not to drink too much, it is a taste that makes me want to drink more. もはRefreshing vanilla
Acidity is in the middle
Slightly bitter aftertaste まことんI bought a cheapest regular sake at the brewery for about 200 yen per bottle.
The impression we got when we drank it was that this is the kind of sake made of rice.
We felt we should drink it after drinking some more things to understand how good it is.
We would like to buy it again when we pass by the brewery, as it's probably not available in most liquor stores. mirinMy favorite ★★☆☆☆☆☆☆
Rice: Gohyakumangoku
Polishing ratio 50%.
The top aroma is a very gorgeous ginjo aroma. The mouthfeel is refreshing, but it has a vanilla-like? Banana-like? I felt the taste.
At Showagura, a kikizake shop in 🍶 Kawagoe RecommendedContentsSectionView.title
