ハナトひろ
Saitama Prefecture is our neighbor, but we have not been able to encounter sake from Saitama.
I heard that this sake is made by the smallest sake brewery in Saitama.
It's cute that it's called "unfiltered raw" and not "raw unfiltered" (◍-ᴗ-◍)
Alcohol content 15 degrees Celsius
Rice polishing ratio 60
Sake meter degree +1, acidity 1.8
Alcohol 15 degrees Celsius
Delicious.
Tonight's main side dish will be from Kakuei Fisheries, a
Red snow crab, yellowtail sashimi and Amani-San
It was too good to be true and I was happy.
The sweetness and freshness of the sake was delicious.
By the way, the first sip of the first bottle had a sweet taste followed by a bitter taste.
It was delicious.
Murocanama namanama, namanama namanama!
Later in the day.
I had a glass of what is called "modern sake" and then drank this sake. It is a relaxing taste, and although I basically drink with restraint so as not to drink too much, it is a taste that makes me want to drink more.
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