KraebuTedorigawaYoshida ShuzotenIshikawa2024-02-12T09:59:34.836Z1KraebuHonjozo. Slightly sweet. Surprisingly aromatic.
KraebuKagatsuruYachiya ShuzoIshikawa2024-02-11T05:47:05.082Z1KraebuUneventful junmai. Lacks the freshness I'd hope for in a namazuke. Astringent on the palette. Light in the nose. Just fine.
KraebunopaShiokawa ShuzoNiigata2024-02-10T12:16:26.245ZKraebuBold, aromatic, sweet with a slightly umami finish
KraebuManotsuruObata ShuzoNiigata2024-02-10T12:15:17.712ZSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuDry. Delicate. Herbascious.
KraebuShimeharitsuruMiyao ShuzoNiigata2024-02-10T12:13:19.547ZSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery fruit forward. Peach and apple. Ripe. Delicious.
KraebuCOWBOYShiokawa ShuzoNiigata2024-02-10T12:11:41.010ZSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery robust. Funk and umami.
KraebuIt's the keyTamagawa ShuzoNiigata2024-02-10T12:07:04.107ZSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuFruit forward, full body, slightly sweet ginjo
KraebuKoshinokanchubaiNiigata MeijoNiigata2024-02-10T12:05:40.098ZSake Museum PONSHU-KAN (ぽんしゅ館)3KraebuTextbook ginjo. Moderate dry with heavy ginjo on nose and pallete.
KraebuKoganesawaKawakei ShotenMiyagi2024-02-10T11:59:16.234Z3KraebuSAKEZen Hatago sendai. Robust junmai. Complex, umami, slightly cloudy.