KraebuTedorigawaYoshida ShuzotenIshikawa2024/2/12 09:59:341KraebuHonjozo. Slightly sweet. Surprisingly aromatic.
KraebuKagatsuruYachiya ShuzoIshikawa2024/2/11 05:47:051KraebuUneventful junmai. Lacks the freshness I'd hope for in a namazuke. Astringent on the palette. Light in the nose. Just fine.
KraebunopaShiokawa ShuzoNiigata2024/2/10 12:16:26KraebuBold, aromatic, sweet with a slightly umami finish
KraebuManotsuruObata ShuzoNiigata2024/2/10 12:15:17Sake Museum PONSHU-KAN (ぽんしゅ館)3KraebuDry. Delicate. Herbascious.
KraebuShimeharitsuruMiyao ShuzoNiigata2024/2/10 12:13:19Sake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery fruit forward. Peach and apple. Ripe. Delicious.
KraebuCOWBOYShiokawa ShuzoNiigata2024/2/10 12:11:41Sake Museum PONSHU-KAN (ぽんしゅ館)3KraebuVery robust. Funk and umami.
KraebuIt's the keyTamagawa ShuzoNiigata2024/2/10 12:07:04Sake Museum PONSHU-KAN (ぽんしゅ館)3KraebuFruit forward, full body, slightly sweet ginjo
KraebuKoshinokanchubaiNiigata MeijoNiigata2024/2/10 12:05:40Sake Museum PONSHU-KAN (ぽんしゅ館)3KraebuTextbook ginjo. Moderate dry with heavy ginjo on nose and pallete.
KraebuKoganesawaKawakei ShotenMiyagi2024/2/10 11:59:163KraebuSAKEZen Hatago sendai. Robust junmai. Complex, umami, slightly cloudy.