Satochan
First of all, we recommend the dry Hanzo.
Aroma of rice, sharp on the palate. The taste is crisp and dry with a hint of richness. It goes in easily and has a bitter aftertaste.
On my way home from work, I went to the antenna store in Mie Prefecture. They were selling the wrong kind of Jikin.
I didn't find any, so I decided to sneak into the restaurant attached to the shop and drink some of the various sakes.
Surprisingly, they had a Western menu. Hanzo had the fresh fish carpaccio.
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