SA
It is mellow and sweet, different from the image of Niigata's dry, light taste.
Rice: Koshi-tanrei
Polishing ratio 50%.
Sake degree -6
Alcohol 17%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
SA
Mellow and fruity. A masterpiece with the sweetness of rice.
Rice used
Koji Rice: Yamadanishiki
Kake rice: Gohyakumangoku, Polishing 55
Strength: 16%.
Japanese>English
SA
I heard a rumor that Eiko Fuji was now in stock at a well-known store in my neighborhood and headed to the store as soon as possible, but it was already too late... they said they had just sold out...
Instead, I was told that there were only two bottles of "Z" left, so I bought it.
The fruity flavor of "Saku" was still present, but it was a little dryer and the aroma of koji (malted rice) was also present. The taste did not disappoint.
Rice polishing ratio 60
Alcohol content 15
Japanese>English
SA
I thought it was a limited edition sake and thought it wasn't available, but it was firmly in the store. It is available when ordered recently. High aroma and flavor. Really cosy.
Raw material rice Domestic rice
Polishing ratio: Koji rice - 40%, Kake rice - 50
Yeast : ---
Alcohol: 16%.
Sake degree -5
Acidity 1.6
Japanese>English
SA
Strong taste of koji, aroma and sweetness, and delicious. A project where master and apprentice compete with the same raw materials. I want to drink another kind.
Rice: Yamashu No. 4, Polishing ratio 50%.
Water used for brewing: Water from the Yahiko and Kakuda mountain ranges
Alcohol 15%.
Sake degree -3
Acidity 1.4
Japanese>English
SA
Limited edition Hanamonji is in the store fridge today!
The strong aroma and fruity taste are my favorite. I recommend drinking it chilled in a wine glass.
One of my favorite brands available at this store.
Sake degree: -5
Rice polishing ratio: 40
Alcohol content: 15.6
Acidity: 1.6
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町 精米歩合50％
