Logo
SakenowaRecord your sake experiences and discover your favorites
シン・イジマ純米大吟醸
alt 1alt 2
伊勢勇
家飲み部
17
SA
Strong taste of koji, aroma and sweetness, and delicious. A project where master and apprentice compete with the same raw materials. I want to drink another kind. Rice: Yamashu No. 4, Polishing ratio 50%. Water used for brewing: Water from the Yahiko and Kakuda mountain ranges Alcohol 15%. Sake degree -3 Acidity 1.4
Japanese>English