もはると
When I asked the owner of the sushi restaurant for a sake that would go well with today's nigiri, he offered me this one, which was not on the menu. It was a perfect drink for early summer, with its acidity and refreshing taste.
It goes well with mainly white fish such as flying fish and rockfish. Although it is a junmai ginjo, it could be classified as a sake that is refreshing rather than a fragrant sake.
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