もはると
This special junmai sake is made from 100% Sasanishiki produced in Miyagi Prefecture. To be honest, I did not have high expectations for the taste, as it is made from edible rice rather than sake brewing rice, but I was pleasantly surprised.
The flavor of the rice is brought out and it is delicious. The aroma is mild, making it perfect as a mid-meal drink. When I paired it with grilled swordfish, it neutralized the fat in my mouth.
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