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bonchiAlmost colorless and transparent. It has a fruity aroma reminiscent of bananas combined with a rice-like aroma. The intensity of the aroma is moderate. It has a fresh and refreshing acidity that stands out on the palate. It has an astringent aftertaste with a hint of rice. The aftertaste is slightly long. It is a fragrant and mellow sake. bonchiOn the fifth day after opening the bottle, I heated it up, and the acidity and astringency became more pronounced, while the flavor increased and became more mellow. Ookura直汲み 備前朝日特別純米山廃原酒生酒無濾過槽しぼり boukenTropical sweetness and gasiness. I tasted the warmed version and the one aged for a year at a liquor store, and it was interesting to see how different they all tasted. The warmed version tasted sweeter. boukenWe had a guest at our house, and Okura was the best of the bunch. boukenIt was empty in the blink of an eye. boukenThe liquor store where I bought it said it was called "Komatsubito". It has a faint sweetness and acidity. The acidity is impressive. It's a type of sake that may be common, but there is no other type of sake. It's hard to explain but it's an interesting sake. I heard there are not many places where it is sold. boukenI bought it at a liquor store in Kobe, but the owner of the store requested the brewery to make a 4-gourd bottle of Komatsujin, which was previously only available in 1-shochu bottles. boukenIt's a strong drink that will probably age well. boukenApparently, the 4-grained version is a pure rice ginjo only. boukenIt's like sweet, savory, and spicy all at the same time. boukenI like that it says on the label that it's a face-to-face sake. boukenThe sweetness is more noticeable as it ages. It's not fruity at all, but it has a unique sweetness RecommendedContentsSectionView.title
