bouken
Shiromayumi drunk for the first time at Gifu Sake Event
Naturally, it was my first time drinking at home!
According to the website of the Meimon Sake Association, it is a pure sake.
Fresh and slightly effervescent. It has a slight lactic acidity and a lightness that makes you feel the high alcohol content. It has an atmosphere like a wine yeast sake with a bit of bitterness at the end. Hmmm 🤔
It's sweet, but the pungency is also competing with the unique taste of lactic acid like yogurt.
A liquor store tasted it and said it was subtle, but I guess I should have listened to a professional's opinion.
I was wondering why the domain name of the official site is yancha.com 😅
I'm starting to wonder if it's possible after a few days 🤔. I'm starting to think 🤔.
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