Timeline
トミーYamamoto Junmai Ginjo Indigo Blue
Made from Hozumi sake rice developed by Akita Prefecture.
It is soft and gentle on the palate.
The heat in the mouth mixes with the flavor and gives it an even gentler flavor....
Perfect for summer. トミーHyakujuro Junmai Ginjyo Nao Kumi Muhan Kurokoshi Nama Sake
Clear rice flavor.
The harshness but freshness spreads!
Low acidity with a sharp and dry finish トミーwatch out for Sumie
Summer Junmai
It is the beginning of dryness, but it also has a sourness that flows through the mouth in a hard taste.
A summer sake that goes well with all kinds of food. トミーHato Masamune Special Junmai
Summer Jun Ocean Blue
It starts with a clean taste.
It has a subtle spiciness, but it goes down your throat and into your stomach.
I felt a woody, lumber-like flavor as soon as I drank it. めぐどりEasy to drink & a little dry RecommendedContentsSectionView.title
