おとう
★★★
TATENOGAWA Junmai Daiginjo Mainstream
Rice：100% Yamadanishiki
Rice polishing ratio: 50
Yeast used: Yamagata KA
Alcohol percentage: 15
Sake degree: -1
Acidity: 1.3
Amino acidity: 0.9
After drinking quite a bit, I opened it at the end of the day.
I don't remember anything except that it was delicious, and I'm convinced it was because I was drunk.
I regret that this was disrespectful to sake.
It was delicious 🙇.
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