おとう
★★★
Uguisu in the garden Junmai Ginjo Araubashiri Nama
Ingredients : Koji - Yamadanishiki, Kake - Yumeichikkou
Rice Polishing Ratio : 50
Sake meter : +1
Acidity : 1.7
Alcohol content : 15
Slightly effervescent.
Sweetness and bitterness, reaching "Sake is so good".
Delicious 🙇.
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