tai
Takashimizu Inanami
Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice Polishing Ratio : Koji rice 60%, Kake rice 65
Alcohol Content : 15.5
Sake meter degree: +2.0
Acidity : 1.5
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tai
Houkai
Sake: Junmai Ginjo
Rice: Toyohai rice
Sake meter degree: +2, Rice polishing ratio: 55
Alcohol level: 15-15.9 degrees Acidity: 1.7
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tai
Nanbu Bijin Special Junmai
Ingredient rice
Ginotome, others
Rice polishing ratio 55
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: Giovanni's research, etc.
Sake degree +4
Alcohol 15-16%.
Acidity 1.5
Light sweetness and acidity
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tai
Tobiroki Special Junmai
Ingredients Koji rice: Yamadanishiki (-) 50
Kake Rice: Hyakugo Mangoku (-) 55
Alcohol percentage 16.8
Sake Degree +3
Acidity 1.5
The richness of Yamada-Nishiki is gently added to the cleanliness of Gohyakumangoku.
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tai
Akabu F
Ingredients / Details Iwate-grown rice
Polishing ratio 60
Alcohol percentage 15
Sake meter degree +2
Acidity 1.4
At Chagu Chagu San in Musashi-Shinjo
Delicious!
Japanese>English