tai
Tobiroki Special Junmai
Ingredients Koji rice: Yamadanishiki (-) 50
Kake Rice: Hyakugo Mangoku (-) 55
Alcohol percentage 16.8
Sake Degree +3
Acidity 1.5
The richness of Yamada-Nishiki is gently added to the cleanliness of Gohyakumangoku.
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