The clear acidity is impressive, and the juicy flavor increases as the temperature rises. In a good sense, it is not like a traditional sake, and is easy to drink like a summer sake.
I thought it would be a refreshing type because of Kutouryu, Aruzoe, and Ihyakumangoku, but was surprised to find that while the Aruzoe had a refreshing taste, it had a stronger fruity taste like green apples.
Although it is a draft sake, it is not fresh as if the bottle has been open for some time. It is sweet and juicy, with impressive fruitiness reminiscent of apricots and grapes.