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悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Foaming and refreshing to drink.
It has a tangy, sweet and sour taste.
The aftertaste is a bit bitter and sharp.
But it seems to be a bit tiring to drink.
It goes well with stewed pork cubes. 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
The raw material rice is 100% "Gin Karasu" and the yeast used is Mahoroba mellow.
The alcohol content is a little high at 17 degrees.
It is quite robust and punchy.
However, the acidity is sharp and crisp.
It is sharp and sharp.
It is better to drink it with a meal than to drink it alone.
Date of manufacture: June 2023
Release date: June 24, 2023 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Mild after summer.
Fragrant aroma.
Heavy sweetness.
Sourness and bitterness.
Slightly Western liquor-like.
It may make you tired of drinking.
Date of manufacture: June 2023
Date of closure: June 24, 2023 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Sake brewed with 60% polished "Hanabukiyuki" rice suitable for sake brewing.
Limited to Towada.
Quite dry.
It has an underlying acidity that makes it rather sour and bitter.
Even if you drink a lot and your tongue becomes stupid, you can still taste it.
Date of manufacture: June 2023
Sealing date: June 24, 2023 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Light and refreshing on the palate.
It is spicy but not harsh with umami.
The acidity is a bit of a shock to the tongue.
The sourness is very strong and refreshing.
It is versatile as it goes well with shime saba (mackerel). 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Animal label series.
Dry and sharp with acidity.
It leaves a chattering sensation in the mouth.
The alcohol content is 17%, but it is so refreshing and easy to drink that it is scary..!
Production date: June 2023
Sealing date: June 24, 2023 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Sake made with 100% Hana-Moi.
It is gorgeous.
Light and refreshing.
The bitterness is quite strong and lingers on the tongue.
Date of manufacture: June 2023
Sealing date: June 24, 2023 悠At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
Fruity and robust sweetness.
It is fruity and has a strong sweetness, but it has a very sharp and clean mouthfeel.
It has a strong, powerful taste that tingles on the tongue.
It has a sharp taste and a sharp taste at the back of the throat.
A very elegant and cohesive sake.
It is the strongest food sake that matches with any Aomori snacks.
Date of production: June 2023
Sealing date: June 24, 2023 悠At Aomori Souls in Kameido, Tokyo.
This sake is named after "Yoimiya," the night before the Hirosaki festival.
The rice used is 100% Akita Sake Komachi.
The acidity is tangy and refreshing.
The acidity is crisp and refreshing, but it is also heavy with a strong alcoholic flavor.
The sake alone is a bit heavy.
Date of manufacture: June 2023
Release date: June 24, 2023 悠At Aomori Souls in Kameido, Tokyo.
This is Kaneta Tamada Sake Brewery's first summer sake.
Koji rice is "Hanabukiyuki" and Kake rice is "Mashigura".
Lightly cloudy.
Slightly effervescent and dry.
It has a strong alcohol taste and a strong throat hit.
Production date: June 2023
Sealing date: June 24, 2023 悠At Aomori Souls in Kameido, Tokyo.
This sake is made from purple-black rice with a very low milling rate of 99%.
The alcohol content is low at 12%.
It has a pink color with a slight purple tinge.
It is very refreshing and watery.
It has a hint of acidity.
Date of manufacture: April 2023
Close date: June 24, 2023 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
Sake made with 40% polished "Reimei" rice.
The first taste is sweet and umami.
It has a dry, dry taste.
It has a powerful taste that will make your mouth and tongue water.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
This sake is made from 90% polished rice from Aomori's rice rice "Bolts from Aoten no Bolts".
Slightly colored.
It is delicious with a strong lactic acidity!
It is sweet and has a nice sharpness.
The heat of alcohol comes to the tongue later.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
The rice used was "Reimei" and the yeasts were "Mahoroba Hana" and "Mahoroba Hou".
This is the first "Reimei" low-alcohol daiginjo with an alcohol content of 14%.
It has a sweet and sour aroma and a mild mouthfeel.
The robust, full-bodied sweetness is like strawberries.
The aftertaste is as sweet and sour as the aroma.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
The new sake was brewed from "Hana-buki" and "Mashigura" with "Mahoroba Hana".
It is dry with a delicious flavor.
It has a sweet and crisp taste.
The heat of the alcohol comes quickly to the mouth.
It goes really well with squid...!
Anyway, it is too good with sashimi.
I really love this sake.
It's too bad it costs only 1,100 yen for 4 gos of sake.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
New sake brewed with "Hanafuki" and "Gin Karasu" in "Mahoroba Hou".
Mellow dry taste.
Good balance of sweetness and dryness.
Delicious and refreshing.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
New sake brewed with "Hanafuki" and "Reimei" in "Mahoroba Hou".
Banana-like fruity flavor.
Fresh and crisp mouthfeel.
It has a sweet orizumi taste and a crisp, dry finish.
Very well-balanced taste.
Release date: November 25, 2022 悠At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
Raymay 88% x Beer Yeast x Hops (Cascade Nugget Zertz).
10 degrees alcohol by volume.
Shuwashuwa.
Good balance between the bitterness of the hops and the sweetness of the rice.
Also feels like grapefruit-like bitterness.
Bittersweet dry.
Production date: December 2019
Date of release from the warehouse: November 2022
Sealing date: November 25, 2022 RecommendedContentsSectionView.title
