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At Aomori Souls' Mutsu Hachisen Sake Brewery meeting in Kameido, Tokyo.
The rice used was "Reimei" and the yeasts were "Mahoroba Hana" and "Mahoroba Hou".
This is the first "Reimei" low-alcohol daiginjo with an alcohol content of 14%.
It has a sweet and sour aroma and a mild mouthfeel.
The robust, full-bodied sweetness is like strawberries.
The aftertaste is as sweet and sour as the aroma.
Release date: November 25, 2022
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