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At the Hachinohe Sake Brewers Association by Aomori Souls in Kameido, Tokyo.
The raw material rice is 100% "Gin Karasu" and the yeast used is Mahoroba mellow.
The alcohol content is a little high at 17 degrees.
It is quite robust and punchy.
However, the acidity is sharp and crisp.
It is sharp and sharp.
It is better to drink it with a meal than to drink it alone.
Date of manufacture: June 2023
Release date: June 24, 2023
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