へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3)
Left photo
I had wanted to drink this sake for a long time.
It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great.
Alcohol content: 16%.
Rice polishing ratio: 37
Sake meter: ±0
Acidity: 1.3
Rice used:Yamadanishiki
Yeast used: M310
In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
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