Kid純米吟醸酒 ひやおろし
かずひろ
We finished the day with Kido.
It was a little late hiyaoroshi!
Dried gourd rolls go well with it again!
Japanese>English
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NabeshimaNew Moon 純米吟醸原酒
かずひろ
First time in this series of Nabeshima.
It was the second half of the meal, but it was solid, consistent, and delicious!
Japanese>English
Sugata純米吟醸 初すがた 無濾過生原酒
かずひろ
I think the best part of the day was the appearance!
I did not know the name of the sake, but I could taste the flavor of Gohyakumangoku and it was very drinkable!
Along with the seared sea bream around the belly bone recommended by the chef!
Japanese>English
Jikon特別純米 生
かずひろ
Jikin is so delicious...
It was a perfect match for the natural kanpachi with all the fat!
Japanese>English
Ubusuna2023 山田錦 二農醸
かずひろ
Started off with the birthplace.
It was definitely delicious!
It is about to be served with fatty Spanish mackerel.
Japanese>English