コジコジ
The third cup of lunchtime drinking 🍶.
Ishizuchi Junmai Ginjo.
I've had it in the past, but this is the first time I've posted about it on Sake-no-wa.
<Specs
Rice used: (Hyogo) Yamadanishiki 21%, (Ehime) Matsuyama Mitsui 79
Alcohol content: 16%.
Tasting
Aroma: Sweet and fluffy
Mouthfeel: Clear and refreshing
Medium: Slightly sour
Aftertaste: Balanced, dry and sharp
A light and easy to drink.
It is the type of wine to enjoy peacefully with Japanese food.
Preferred Score: 7.0/10
Aroma：1.5｜Mouthfeel：1.0｜Medium：1.5｜Final taste：1.0｜Price：2.0
Japanese>English