Akishika山廃純米 無ろ過 生原酒 山田錦70
ペンギンブルー
Thick texture, light alcohol aroma.
Immediately sweet and dusty, like cooked rice.
Moderate bitterness and a lustrous acidity.
The more you drink, the more you can taste the firm umami.
It goes well with simmered taro.
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