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超久純米吟醸 備前雄町 無濾過生原酒純米吟醸原酒生酒無濾過
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しんしんSY
There were three types of Chokyu, so I tasted the highest spec. I have only had Chokyu three times! It has the sharpness of OMACHI! The first dish was steamed fresh green! The Skills of the Brewmaster! Rice: Bizen Omachi Polishing ratio 55 Sake degree -6 Acidity 2.1 Amino acidity 2.3 Yeast No. 9 series Alcohol percentage 17
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