しんしんSY
There were three types of Chokyu, so I tasted the highest spec.
I have only had Chokyu three times!
It has the sharpness of OMACHI!
The first dish was steamed fresh green!
The Skills of the Brewmaster!
Rice: Bizen Omachi
Polishing ratio 55
Sake degree -6
Acidity 2.1
Amino acidity 2.3
Yeast No. 9 series
Alcohol percentage 17
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