じゅんさん
Is it the original clear and dry summer sake? Summer Jun.
Refreshingly dry.
Serve with yakitori.
Rice: Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol degree: 15
Sake meter degree: +7.0 ■Acidity: 1.5
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じゅんさん
Koshi's Honjozo, Nama Nama Nama.
This is the first time I have tasted a raw honjozo.
I think it is a well-balanced, food-friendly sake that does not interfere with meals.
Alcohol 18%.
Ingredient rice: Chiba Prefecture Fusakogane
Rice polishing ratio 70%.
Japanese>English
じゅんさん
A summer sake even if it continues.
Slightly spicy, refreshing and easy to drink.
It is a Naraman, but it is a Fukushima sake.
Served with chicken skin ponzu (citrus juice).
Ingredients : Gohyakumangoku
Rice polishing ratio: 55
Sake degree: +2.5
Acidity : +2.5
Amino acidity
Alcohol content : 15
Japanese>English
じゅんさん
Summer Sake from Inoue Shuzo, a sake brewery in Hita City, Oita Prefecture.
Summer Yurikuri Junmai Ginjo
A light, summery sake, but with a mellow, unfiltered flavor.
Serve with potato salad and maki-zaka as an appetizer.
Sake degree -2.2
Sake alcohol content 14%.
Acidity 2.5
Rice polishing ratio 58
Amino Acidity Not disclosed
Rice Yamadanishiki
Yeast: Association No. 9 yeast (Koroh/Kumamoto yeast)
Japanese>English
Hiroki Sekiguchi
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