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じゅんさんFrom the store's four types of hidden sake, this is a KID raw sake. The rice flavor is quite effective. Nice food sake.
Ingredients: Rice (Wakayama Prefecture), Rice Koji (Wakayama Prefecture)
Polishing ratio 80% (100% Yamadanishiki)
Alcohol content 17 じゅんさんOriginal sake from a yakitori restaurant. Specially selected sake made with Miyamanishiki. The quality is hard to believe it is a low grade sake. Delicious.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: 100% Akita Miyamanishiki
Rice polishing ratio: 65
Alcohol content: 15 じゅんさんYakitori Miyagawa's original sake from Yotsuya's Yakitori Miyagawa is Nabedana, a steadfast brewer.
This is a junmai ginjo sake.
Fresh and delicious!
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% domestic rice
Rice Polishing Ratio: 60
Alcohol content: 15 じゅんさんIs it the original clear and dry summer sake? Summer Jun.
Refreshingly dry.
Serve with yakitori.
Rice: Hachitan-Nishiki
Rice polishing ratio: 60
Alcohol degree: 15
Sake meter degree: +7.0 ■Acidity: 1.5 じゅんさんKoshi's Honjozo, Nama Nama Nama.
This is the first time I have tasted a raw honjozo.
I think it is a well-balanced, food-friendly sake that does not interfere with meals.
Alcohol 18%.
Ingredient rice: Chiba Prefecture Fusakogane
Rice polishing ratio 70%. じゅんさんA summer sake even if it continues.
Slightly spicy, refreshing and easy to drink.
It is a Naraman, but it is a Fukushima sake.
Served with chicken skin ponzu (citrus juice).
Ingredients : Gohyakumangoku
Rice polishing ratio: 55
Sake degree: +2.5
Acidity : +2.5
Amino acidity
Alcohol content : 15 じゅんさんSummer Sake from Inoue Shuzo, a sake brewery in Hita City, Oita Prefecture.
Summer Yurikuri Junmai Ginjo
A light, summery sake, but with a mellow, unfiltered flavor.
Serve with potato salad and maki-zaka as an appetizer.
Sake degree -2.2
Sake alcohol content 14%.
Acidity 2.5
Rice polishing ratio 58
Amino Acidity Not disclosed
Rice Yamadanishiki
Yeast: Association No. 9 yeast (Koroh/Kumamoto yeast) RecommendedContentsSectionView.title
