じゅんさん
A summer sake even if it continues.
Slightly spicy, refreshing and easy to drink.
It is a Naraman, but it is a Fukushima sake.
Served with chicken skin ponzu (citrus juice).
Ingredients : Gohyakumangoku
Rice polishing ratio: 55
Sake degree: +2.5
Acidity : +2.5
Amino acidity
Alcohol content : 15
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